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By: Brianna A.
| Description: | ||
| Time: | 15 min (10 min to prepare, 5 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 2 Cup Flour (whole wheat pastery flour and buckwheat flour are best) 1 each 1.5 tablespoon Baking Powder 1 each .5 tablespoon Salt 1 each 1 tablespoon Sugar 1 each 5 tablespoon Oil 1 each 1.75 Cup Water |
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| Directions: | ||
| * Mix, pour 1-2" radius on a skillet, brown, flip, brown, devour with maple syrup! | ||
| Notes: | ||
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