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By: Kayla ..
| Description: | ||
| Time: | 18 min (10 min to prepare, 8 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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8 medium eggs 2 tablespoons sour cream 1 tablespoon water 1 dash salt and pepper 2 tablespoons butter 3/4 cup grated cheddar cheese |
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| Directions: | ||
| In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency. Serve hot with country ham and biscuits. |
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| Notes: | ||
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