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By: G G.
| Description: | ||
| Time: | 40 min (15 min to prepare, 25 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each pomegranates, chilled 4 each bananas 1 tablespoon palm sugar or brown sugar 2 each limes, juiced (or 1/4 cup freshly squeezed lime juice) |
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| Directions: | ||
| Mix together the juice of the lime and the tablespoon of sugar. Adjust sweet and sour to taste. Score and seed both pomegranates, freeing the seeds. Mound the pomegranate seeds in the center of salad plates and slice the bananas around the perimeter of the seeds. Drizzle with the prepared lime dressing and serve. | ||
| Notes: | ||
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