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By: Amy R.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 5 | |
| Ingredients: | ||
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1 quart unsweetened almond milk 15 ounces pumpkin 2 1/4 cup quick oats |
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| Directions: | ||
| Bring all but oatmeal to boil in sauce pot. Add oatmeal and cook according to oatmeal instructions. | ||
| Notes: | ||
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