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By: Amy R.
| Description: | ||
| Time: | 1 hr 45 min (15 min to prepare, 1 hr 30 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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1/3 cup old-fashioned oats 3/4 cup unsweetened Vanilla Almond Breeze 1/3 cup pumpkin 1 tablespoon sugar 1/4 teaspoon cinnamon 1/4 teaspoon pumpkin spice 1/4 teaspoon vanilla extract 1 dash salt 1 vanilla pudding 1 sheet graham crackers |
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| Directions: | ||
| Combine all ingredients for oatmeal in a small nonstick pot on the stove. Add 3/4 cup water and mix well. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until somewhat thick and creamy. (It will thicken more upon chilling.) Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours. Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a tall glass, and top with half of the pudding snack and half of the crushed graham crackers. Repeat with remaining oatmeal, pudding, and crushed graham crackers. |
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| Notes: | ||
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