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Description: Red Flannel Hash Napoleons make for a simply beautiful and delicious breakfast dish. The savory, beet-infused corned beef hash – combined with the smoked bacon and served atop a flakey puffed pastry – makes for a sophisticated, yet fun morning treat.
Time: 1 hr 15 min (30 min to prepare, 45 min to cook)
Meal type: Breakfast
Ethnicity: American
Number of Servings: 6
Ingredients:
12 ounces puff pastry* *For frozen puff pastry sheets, use part of the package; thaw befor
3 slices smoked bacon, diced
1.5 cups chopped onions
2.5 cups canned, sliced grade A fancy beets, drained
3 cups canned corned beef hash
1 each Vegetable oil, as needed
Directions:
Heat oven to 350
Notes:
Nutritional Information Per Serving: Calories 600; Total fat 39g; Saturated fat 12g; Cholesterol 45mg; Sodium 880mg; Carbohydrate 45g; Fiber 4g; Protein 17g; Vitamin A 0%DV*; Vitamin C 10% DV; Calcium 4%DV; Iron 25%DV

*Daily Value
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Nutritional Information Per Serving: Calories 600; Total fat 39g; Saturated fat 12g; Cholesterol 45mg; Sodium 880mg; Carbohydrate 45g; Fiber 4g; Protein 17g; Vitamin A 0%DV*; Vitamin C 10% DV; Calcium 4%DV; Iron 25%DV

*Daily Value
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Nutritional Information Per Serving: Calories 600;...




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