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| Description: | Red Flannel Hash Napoleons make for a simply beautiful and delicious breakfast dish. The savory, beet-infused corned beef hash – combined with the smoked bacon and served atop a flakey puffed pastry – makes for a sophisticated, yet fun morning treat. | |
| Time: | 1 hr 15 min (30 min to prepare, 45 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | American | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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12 ounces puff pastry* *For frozen puff pastry sheets, use part of the package; thaw befor 3 slices smoked bacon, diced 1.5 cups chopped onions 2.5 cups canned, sliced grade A fancy beets, drained 3 cups canned corned beef hash 1 each Vegetable oil, as needed |
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| Directions: | ||
| Heat oven to 350 | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 600; Total fat 39g; Saturated fat 12g; Cholesterol 45mg; Sodium 880mg; Carbohydrate 45g; Fiber 4g; Protein 17g; Vitamin A 0%DV*; Vitamin C 10% DV; Calcium 4%DV; Iron 25%DV | ||
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