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By: Kat S.
| Description: | ||
| Time: | 8 hr 45 min (8 hr to prepare, 45 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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1 pound sausage 8 each eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup cheddar cheese 8 each bread slices (cubed & crusts removed) |
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| Directions: | ||
| 1.) Cook & drain sausage. 2.) Mix eggs, milk, salt & mustard. 3.) Spread bread in bottom of 9x13 pan. 4.) Sausage & cheese over bread. 5.) Pour on egg mixture. 6.) Cover & REFRIGERATE OVERNIGHT. 7.) Uncover and bake at 350 degrees for 45 minutes. |
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| Notes: | ||
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