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By: G G.

Description:
Time: 4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)
Meal type: Breakfast
Ethnicity:
Number of Servings: 12
Ingredients:
1 cup dried apricots
1 cup dried sliced apples
1 cup dried pitted prunes
1 cup dried cranberries
1 cup canned pitted red cherries
0.5 cup quick cooking tapioca
1 cup grape juice
3 cups water
0.5 cup orange juice
0.25 cup Lemon juice
1 tablespoon orange peel, grated
0.5 cup brown sugar
Directions:
Combine all dried fruits, tapioca, grape juice, and water in slow cooker. Cover and cook on low for 8 hours. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. Serve warm as soup or dessert. Serve chilled with frozen vanilla yogurt.
Notes:




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