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By: G G.
| Description: | ||
| Time: | 4 hr 30 min (15 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 cup dried apricots 1 cup dried sliced apples 1 cup dried pitted prunes 1 cup dried cranberries 1 cup canned pitted red cherries 0.5 cup quick cooking tapioca 1 cup grape juice 3 cups water 0.5 cup orange juice 0.25 cup Lemon juice 1 tablespoon orange peel, grated 0.5 cup brown sugar |
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| Directions: | ||
| Combine all dried fruits, tapioca, grape juice, and water in slow cooker. Cover and cook on low for 8 hours. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. Serve warm as soup or dessert. Serve chilled with frozen vanilla yogurt. | ||
| Notes: | ||
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