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By: Grace B.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each grapefruit or lemon |
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| Directions: | ||
| Hold the stem and blossom ends of unpeeled fruit between your thumb and middle finger. With a knife, make sawtooth-cuts around the middle, cutting to the inside center only. Cut sharply through to allow clean separation. Twist and gently pull the fruit apart to provide two star garnishes. An attractive way to serve grapefruit halves, or to serve individual lemon stars with seafood entrées. |
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| Notes: | ||
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