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All public Recipes -> Breakfast -> Sweet Potato Pancakes

Sweet Potato Pancakes

By: G G.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Breakfast
Ethnicity:
Number of Servings:	8
Ingredients:
6 cups peeled and finely shredded sweet potatoes 1 cup finely shredded onions 1 teaspoon salt-free herb seasoning 0.666667 cup unbleached flour 0.333333 cup chopped fresh flat-leaf parsley 2 cups finely shredded zucchini 0.25 cup Lemon juice 0.5 cups egg substitute 6 teaspoon canola oil, divided
Directions:
In a large bowl, mix the sweet potatoes, onions, herb seasoning, flour, parsley, zucchini, lemon juice and egg substitute. In a large no-stick frying pan or griddle over medium-high heat, warm 2 tsp of the oil. Drop a large Tbsp of the batter into the pan and spread it with a spatula to form a thin pancake. Add more batter to fill the pan without crowding the pancakes. Cook for about 2 minutes per side, or until golden and crispy. Remove from the pan and keep warm. Repeat, adding the remaining 4 tsp oil as needed, until all the batter has been used.
Notes:

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