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By: Steve B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 cup flour (I usually use half wheat) 1 tablespoon baking powder 0.25 teaspoon salt 1 cup water (soymilk if you want but I just use water) 0.5 teaspoon oil 0.5 teaspoon maple syrup |
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| Directions: | ||
| Mix it all together. Pour 1/4 cup at a time into the pan on medium heat. When it is bubbling and dry on the edges flip over and brown the other side. I have made these with blueberries too. This is one of the only vegan pancakes recipes that I have tried that came out right, the others are never cooked on the inside. |
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| Notes: | ||
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