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By: Steve B.

Description:
Time: 15 min (5 min to prepare, 10 min to cook)
Meal type: Breakfast
Ethnicity:
Number of Servings: 2
Ingredients:
4 cups oats
2 cups of wheat flakes (Weetabix etc)
0.5 each (half) cup raisins
0.5 each (half) cup nuts - chopped, any kind
1 cup wheatgerm (optional)
0.5 each (half) cup barley malt powder (if obtainable - not necessary, but nice)
0.5 each (half) cup ground sunflower seeds
1 tablespoon sunflower seeds
1 tablespoon linseeds
1 tablespoon ground sesame seeds
0.5 each (half) cup coldpressed oil (whatever you like - I use sunflower)
0.5 each (half) cup barley malt syrup
Directions:
Pour over the dry ingredients and mix well with a wooden spoon.
Store in a container with a lid.
Use as needed with fresh fruit, soya or nut milk or fruit juice.
Notes:
I also like to add chopped dried dates, figs, apricots, pears, etc - whatever is available and that appeals to you." title="any of the nuts, seeds, grains, etc can be increased.
I also like to add chopped dried dates, figs, apricots, pears, etc - whatever is available and that appeals to you.">any of the nuts, seeds, grains, etc can be increased.
I...




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