All public Recipes -> Breakfast
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Recipe Name  |
Total Time |
| Breakfast Burritos | 20 min |
| Breakfast Fruit Cup | 10 min |
| Broccoli Frittata | 30 min |
| California Avocado Corn Chowder | 15 min |
| California Avocado Omelette | 10 min |
| California Avocado Toast | 55 min |
| California Avocado-Tuna Smash | 15 min |
| California Wrap-Its | 20 min |
| Chocolate Croissants | 20 min |
| Chocolate French Toast | 15 min |
| Choconana Protein Drink | 5 min |
| Chrysanthemum Flowers | 10 min |
| Cinnamon Rolls | 30 min |
| Cinnamon Swirl Bread | 1 hr |
| Cornmeal Pancakes | 25 min |
| Crunch-Berry Pancakes | 30 min |
| Deviled Eggs with California Avocado | 25 min |
| Easy Quessies | 15 min |
| EASYes | 20 min |
| Egg Alternative | 15 min |
| egg muffins | 25 min |
| Egg Replacers | 40 min |
| Espresso Dusted Beignets | 2 hr 30 min |
| French Canadian Breakfast bagel à l'avocado | 20 min |
| French Toast | 30 min |
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Popular recipes
Breakfast Burritos
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
6 each large eggs0.5 each Sunkist®...
2 tablespoon milk, to taste...
2 tablespoon margarine
4 each flour tortillas,...
Directions:
Place eggs, Sunkist lemon peel, milk and pepper in a small bowl and whisk together.Melt margarine in medium non-stick skillet.
Add the egg mixture; cook over medium heat, stirring constantly until eggs are set.
Divide eggs evenly among the four tortillas; spoon 1 tablespoon of salsa over each.
Fold in the sides of the tortillas and roll the burritos closed.
Serve immediately with extra salsa.
Breakfast Fruit Cup
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
BreakfastIngredients:
2 each oranges, peeled...1 each banana, peeled...
1 tablespoon golden raisins
0.5 cup low-fat plain yogurt
0.125 teaspoon cinnamon
Directions:
In a small bowl, combine fruit. Divide fruit equally into 4 bowls. Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon. Broccoli Frittata
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
BreakfastIngredients:
0.5 cup non-fat cottage...0.5 teaspoon dried dill
2 cup fat-free egg...
2 cups frozen chopped...
1 teaspoon olive oil
2 teaspoon margarine
1 each large onion, diced
Directions:
Mix cottage cheese and egg substitute together; set aside. In large non-stick frying pan over medium heat, sauté onions in oil for 5 minutes, or until soft. Add broccoli and dill; sauté for 5 minutes, or until broccoli mixture softens. Set vegetable aside. Wipe out frying pan. Add 1 tsp. margarine and swirl the pan to distribute it. Add half of the vegetable mixture, and then add half of the egg mixture; lift and rotate pan so that eggs are evenly distributed. As eggs set around the edg... California Avocado Corn Chowder
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
2 each Fresh California...2 each cans corn kernals...
1 can diced potato (8 oz.)
4 OZ butter
4 OZ flour
3 OZ chicken base,...
1 quart milk or cream
1 OZ red pimentoes for...
Directions:
1. Melt butter add finly diced cererly and onion, sautee until onions are tender.2. Add flour to butter and mix together, set aside.
3. Peel 2 avocados and remove pit.
4. Add with flour mixture and in a food processor blend together to make a puree.
5. Put this mixture aside.
6. Put 1 qt milk in a pan and bring to boil-bring back to simmer and add chicken stock
7. Add puree slowly to milk on stove. It will thicken.
8. Add 2 cans of corn kernal...
California Avocado Omelette
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
BreakfastIngredients:
1 each medium California...6 each large eggs,...
0.5 cup grated monterey...
0.5 cup diced scallions
0.5 cup seeded, diced...
Directions:
1. Spray frying pan with Pam cooking spray.2. Over low heat quickly saute scallions.
3. Pour beaten eggs into pan.
4. Cover for 3 minutes over low heat.
5. Flip egg over and layer cooked side with avocado, cheese and tomato.
6. Cover again for 3 minutes or until cheese melts.
7. Fold omelette onto itself and season with salt & pepper.
8. Cut omelette into 4 servings and enjoy!
California Avocado Toast
Time:
55 min (10 min to prepare, 45 min to cook)Meal type:
BreakfastIngredients:
1 each to 2 California...Directions:
1. Make a nice vinaigrette using balsamic vinegar, virgin olive oil, dijon mustard, and a good deal of chopped fresh garlic (it should look as if there is too much garlic in there.2. Take a few tablespoons of olive oil and add some mustard and vinegar. beat with a fork until it emulsifies and gets creamy (be patient.)
3. Add lots of chopped garlic, mix, and let sit for 20-45 minutes to get the flavor of the garlic out.
4. Slice bread and toast it.
5. Take your avo...
California Avocado-Tuna Smash
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
1 each avocado1 can of tuna...
Directions:
1. Mash the avocado.2. Stir the avocado and tuna together.
3. Use as a dip for chips, vegetables, or crackers
4. Make a sandwich using the Avocado-Tuna Mash like a spread
5. Eat it plain
6. Make hors'doerves by putting spread on crackers and garnishing with fresh cilantro, olives, parsley, etc.
California Wrap-Its
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
1 cup ranch salad dressing8 OZ cream cheese --...
4 each large flour...
10 OZ turkey breast slices
10 OZ Monterey jack...
2 each large Fresh...
2 each medium tomatoes...
Directions:
1. Blend together dressing and cream cheese. Spread evenly on tortillas.2. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
3. Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
4. Place seam side down on a platter and slice.
5. Serve.
Chocolate Croissants
Time:
20 min (5 min to prepare, 15 min to cook)Meal type:
BreakfastIngredients:
1 package refrigerated...1 mini chocolate chips
3 tablespoons melted butter
1 egg white
1 confectioner's sugar
Directions:
Unroll and flatten dough and separate into triangles. Brush with melted butter. Sprinkle 1-2 tsp chocolate chips on each triangle. Roll into crescent shape and place on cookie sheet.In small bowl, add 2 tsp water to egg white and mix well. Brush top of each croissant wiht egg wash.
Bake at 375 for 15 minutes. Use sieve to add a dusting of confectioner's sugar to the top of each.
Chocolate French Toast
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
3 eggs1 cup milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 slices day old bread
3 (1.55 oz) bars...
2 tablespoons butter
2 tablespoons confectioners' sugar
Directions:
In bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into ungreased 13x9 baking dish.Arrange 6 slices of bread in single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread. Pour remaining egg mixture over all. Let stand for 5 minutes.
In large non-stick skillet, melt butter over medium heat. Fry sandwiches until golden brown on both sides. Dust with confectioners' sugar.
Choconana Protein Drink
Description:
Tastes like a milkshake but...Time:
5 min (5 min to prepare, 0 min to cook)Meal type:
BreakfastIngredients:
1 frozen banana1/4 cup non fat vanilla...
1/2 cup non fat milk
1 tablespoon unsweetened...
1 tablespoon ground flaxseed
1 tablespoon Splenda
1 tablespoon whey protein powder
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
Directions:
1.*To freeze a banana cut it into thirds, place them in a plastic bag then freeze it over night so that it is ready for your breakfast2.Place all ingredients in blender
3.Blend on the highest setting for about one minute or until completely blended
4.Serve!
Chrysanthemum Flowers
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
BreakfastIngredients:
Directions:
Make long sawtooth-cuts around unpeeled oranges, lemons, grapefruit or tangerines, cutting to within 3/4 inch of each end of fruit.Separate the two halves of the fruit. Keeping the peel intact, remove the "meat" from the peel with a spoon or your fingers; save the "meat" for use in fruit cups.
Scrape the peel clean with a spoon. Place the flowers on wooden skewers; cut the skewer "stem" to the desired length.
Surround with watercress or oth...
Cinnamon Rolls
Description:
Yeast dough, cinnamon...Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
BreakfastIngredients:
1/2 cup white sugar1/2 cup butter
1 cup milk
1 medium egg
4 cups plain flour
1/2 teaspoon salt
2 package active dry yeast
1/2 cup butter, softened
1 teaspoon cinnamon
1 cup soft brown sugar
Directions:
Add first four ingredients to the bread machine. Then add flour, salt and yeast. Set machine for dough. Turn on.
Roll out dough into a large rectangle, about 15"x12"
spread butter on rectangle, spread brown sugar evenly, sprinkle with cinnamon.
Roll up, long end first, stretching slightly as you roll. Pinch end seam together. Using a sharp knife (not surrated), slice the roll in halves until you have 16 rolls. Butter one 9x13 and one...
Cinnamon Swirl Bread
Time:
1 hr (5 min to prepare, 55 min to cook)Meal type:
BreakfastIngredients:
11 OZ French bread...1 tablespoon butter, melted
2 tablespoon sugar
1 teaspoon ground cinnamon
8 OZ cream cheese,...
1/3 cup orange marmalade
1 teaspoon orange zest
Directions:
Bread1. Preheat oven to 375. Lightly spray inside bread tube with butter spray. Cap bottom of bread tube.
2. Unroll bread dough; brush with butter using pastry brush. Combine sugar ad cinnamon and sprinkle over dough. Starting at long edge, roll up dough. Fill tube with dough. Place cap on top.
3. Bake, upright, 50-60 mins. Cool 10 mins. Remove bread from tube and cool completely.
4. Cut into 1/4 in slices with serrated knife. Serve with Sweet Spread.
Cornmeal Pancakes
Time:
25 min (15 min to prepare, 10 min to cook)Meal type:
BreakfastEthnicity:
AmericanIngredients:
1 each 2 T. oil, plus...1 each 1 .5 tablespoon...
1 each 1 .5 cup. full...
1 each 1 1/3 cup....
1 each 2/3 cup....
1 each _ tablespoon....
1 each _ tablespoon. salt
1 each 1 tablespoon....
1 each 2 tablespoon....
Directions:
* Stir Soymilk and lemon juice (or cider vinegar) in a 2 cup. glass measuring cup.Set aside for two minutes to curdle.
* Lightly oil nonstick griddle or skillet and heat to med-high heat, about 375 degrees if using an electric model.
* Whisk cornmeal, flour, baking soda and salt together in a large bowl.
Stir in lemon zest.
* Whisk oil and maple syrup into curdled soymilk, Make a well in dry ingredients and add liquid mixture.
Gently whisk until j...
Crunch-Berry Pancakes
Time:
30 min (15 min to prepare, 15 min to cook)Meal type:
BreakfastIngredients:
1 1/2 cups low-fat vanilla...1 medium egg, plus 2 egg...
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups low-fat granola
1 1/2 cups raspberries, half...
1 cup blueberries
2 tablespoons vegetable oil
4 teaspoons unsalted butter,...
4 teaspoons confectioner's sugar
Directions:
1. Heat a griddle or large nonstick pan over medium heat. Whisk together the yogurt, whole egg, egg whites, and 1/2 cup water until smooth. Whisk in the baking soda and salt, then whisk in the flour until just blended. Stir in 1/2 cup granola, the chopped raspberries, the blueberries and 1 tablespoon oil.2. Drizzle 1 teaspoon oil on the griddle. Working in batches and using more oil if necessary, drop 1/4 cupfuls of batter onto the griddle and sprinkle about 1 tablespoon granola on to...
Deviled Eggs with California...
Time:
25 min (15 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
12 each eggs0.5 cup mayonnaise
4 teaspoon prepared mustard
0.5 teaspoon salt
0.25 teaspoon pepper
0.5 each med onion finely...
1 each stalk celery...
1 each large California...
Directions:
1. Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.2. Sauté onions and celery until tender. Place sautéed onions and celery into food processor (or blender) and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
3. Fill egg whites and sprinkle with Paprika (if desired).
Easy Quessies
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
0.5 each avocado2 each flour tortillas
4 tablespoon of your favorite...
0.5 cup sharp cheddar...
Directions:
1. Slice avocado2. On open tortilla, spread 1/4 c grated cheddar cheese, sliced avocado, and 2 tablespoons of salsa
3. Broil under a broiler for three minutes
4. Enjoy open or fold closed
EASYes
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
2 each slices of bread...1 each sliced California...
1 tablespoon salad dressing or...
Directions:
1. Using bread of your choice, spread on your favorite salad dressing or mayo2. Add sliced avocado and fresh/frozen/canned shrimp
3. Salt and pepper to taste
4. Enjoy a cool and delicious lunch or munchie
Egg Alternative
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
1 tablespoon Soyflour, WaterDirections:
It's very simple, mix 1 tablespoon of soyflour with appr. 1-2 tablespoons of likely warm water.Let it rest for about 5 minutes.
To use in the same way as eggs.
Soyflour is a very good alternative for eggs.
Try out! You can even use it in the way of scrambled eggs
egg muffins
Description:
this is a quick 15 minute...Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
BreakfastEthnicity:
AmericanNotes:
biscuit cook times and...Ingredients:
3 eggs1 package biscuit mix
3 pieces bacon
2 slices ham or polish...
2 tablespoon milk
Directions:
Preheat oven to the temperature on the biscuit box.Beat three eggs and 2 tbsp of milk together in a mixing cup or bowl and set aside.
In a medium fry pan toss in the bacon and fry until its brown and crispy around 10 minutes, and then toss in the ham or sausage for 2-3 minutes.
Using a standard 12 cup muffin pan; grease the pan with cooking spray.
Place the biscuits in the pan and form them into small pie crusts about half the size ...
Egg Replacers
Time:
40 min (20 min to prepare, 20 min to cook)Meal type:
BreakfastIngredients:
1 each egg3 tablespoon flaxseed
3 cups water
1 teaspoon gel
3 tablespoon Cold water
0.5 cup boiling water
2 teaspoon gel
0.333333 cup Cold water
0.5 cup boiling water
1 tablespoon gel
0.5 cup Cold water
0.5 cup boiling water
Directions:
Garbanzos for ThickeningSoak overnight in water to cover: (Approximately 1 c dry garbanzos in 3 cups water).
Puree: 1 cup soaked garbanzos, 2/3 cup water
Blend very smooth. To use: 1/2 cup slurry = 1 egg
For soft custard texture--use 6 Tablespoons slurry per cup of liquid.
For regular texture--use 9 Tablespoons per cup of liquid.
For very firm texture--use 12 Tablespoons per cup of liquid.
Bake until center is done.
Flaxseed...
Espresso Dusted Beignets
Time:
2 hr 30 min (2 hr 15 min to prepare, 15 min to cook)Meal type:
BreakfastIngredients:
3 1/2 cups flour1/4 cup granulated sugar
1/4 ounce package rapid...
1/2 teaspoon salt
2/3 cup evaporated milk
1 medium egg
2 tablespoons vegetable oil,...
1 tablespoon instant coffee...
3/4 cup sifted...
Directions:
1. In a medium bowl, whisk together the flour, granulated sugar, yeast and salt.2. In a large bowl, whisk together the evaporated milk, egg and 2 tablespoons oil until smooth. Stir in 1/2 cup warm water. Set aside 1/3 cup of the flour mixture and stir half of the remaining flour mixture into milk mixture. Gradually stir in the remaining half of the flour mixture to form a stiff dough. With floured hands, knead the dough in the bowl until it's smooth but not sticky. Cover with a k...
French Canadian Breakfast bagel...
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
BreakfastIngredients:
1 each bagel sliced in...3 each to 4 sliced...
2 each eggs
2 teaspoon cream (optional),...
Directions:
1. Toast the bagel 1/2's and butter if desired.2. sautee mushrooms
3. mix eggs well with the cream and season with salt & pepper if desired - cook scrambled to desired consistency.
4. Lay avocado slices on the bagel halves, then used either shredded or sliced cheesed depending on what you want to use. Place hot sauteed mushrooms on top to melt the cheese and then the scrambled eggs. Pour a touch of maple on top of the eggs.
5. Serve with a side of fruit
French Toast
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
BreakfastIngredients:
1/4 cup flour1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon sugar
12 slices thick bread
Directions:
Measure flour into large mixing bowl. Slowly whisk in milk. Whisk in salt, eggs, cinnamon, vanilla and sugar until smooth.Heat a lightly oiled griddle over mediumheat.
Soak bread slices in mixture until saturated. Cook until golden brown.
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