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All public Recipes -> Brunch -> Easy 5 Minute Allergy Friendly Tea Cake
Easy 5 Minute Allergy Friendly Tea Cake
| Description: | If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But fate intervened, championing this recipe’s potential, as it fell out of my ancient recipe file while I was desperately searching for my grandmother’s cinnamon milk shake recipe. I almost hurriedly threw it away, only to discover, that I just might hold the golden fruit cake ticket. | |
| Time: | 55 min (5 min to prepare, 50 min to cook) | |
| Meal type: | Brunch | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 cups organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, 1 cup freshly squeezed orange juice 1 cup white rice flour 1/2 cup Potato Flour 1/2 teaspoon gluten free baking powder 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1 teaspoon xanthan |
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| Directions: | ||
| Soak fruit in fruit juice over night. Put mixture in your mixer and gradually sift in all dry ingredients. Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350F. Spread with butter or vegan spread and enjoy with a beautiful cup of tea. |
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| Notes: | ||
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