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By: Anne S.
| Description: | Make-ahead eggbake that's versatile & yummy. | |
| Time: | 1 hr 30 min (30 min to prepare, 1 hr to cook) | |
| Meal type: | Brunch | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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6 Eggs, beaten 3 1/2 C milk 4 tablespoons minced onion flakes 1/2 teaspoons salt 1/4 teaspoon dry mustard powder 10 slices white bread, decrusted 10 ounces broccoli florets, cooked until tender-crisp 3/4 pounds sliced deli ham, sausage, or bacon 12 ounces grated sharp cheddar cheese |
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| Directions: | ||
| Lay bread in a lightly greased glass baking dish, covering the bottom. Layer cheese, meat, and broccoli. Repeat once. Beat eggs and then combine milk, onion, salt & dry mustard to eggs. Poor this mixture onto layered ingredients in dish. Cover and let stand overnight in your fridge. In the morning, preheat oven to 325^ and cook uncovered for 1 hour. You may add additional cheese on top the last 5 minutes. Let stand on the counter for 10 minutes before serving. |
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| Notes: | ||
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