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| Description: | This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There’s no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. The result: a nutritious and delicious frosty slush. This fruit slushee is ideal when a summer heat blast wilts the little ones, and delightful any time you (or your kids) want a refreshing break. Leftovers can be refrozen and scooped as an Italian ice. | |
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Cocktails | |
| Ethnicity: | American | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 can (15 ounces) pear halves in extra-light syrup or juice 1/2 cup pomegranate or cranberry juice 1 each juice of 1 lemon 1 can (12 fluid ounces) lemon-lime soda |
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| Directions: | ||
| Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days. Scoop the frozen pears from the can, and purée with the pomegranate juice and the lemon juice in a blender until smooth. Stir in the soda and serve immediately. | ||
| Notes: | ||
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