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| Description: | Smooth peaches blend with Tennessee whiskey for a cool, Southern cocktail. | |
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Cocktails | |
| Ethnicity: | American | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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5 ounce canned peaches in heavy syrup 2 each fresh limes 3 ounce Tennessee whiskey 2 tablespoon sugar |
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| Directions: | ||
| Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher. Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.) To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purée and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired. Servings: 2 Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)** *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks. **Note: Higher-proof whiskey contributes more calories. |
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| Notes: | ||
| Whipped dream for garnish (optional)" title="Ice | ||
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