| Recipe Name | Total Time ![]() |
| Pumpkin Cookie Bars | 1 hr 15 min |
| Raspberry & White Chocolate Brownies | 1 hr |
| 7 Layer Cookies | 45 min |
| Cheddar Chive Scones | 45 min |
| Gluten Free Chocolate Chip Shortbread | 40 min |
| Banana Oatmeal Cookies | 35 min |
| Oatmeal Cookies | 30 min |
| Gluten free Gingersnaps | 30 min |
| Magic Peanut Butter Middles | 29 min |
| Chocolate Chunk Candy Cane Cookies | 25 min |
| Pamela's chocolate Chip Cookies (gluten free) | 25 min |
| ALMOND TOFFEE | 22 min |
| Oatsies | 20 min |
| Chocolate Chip Cookies | 20 min |
| CUPID CRISPIES | 15 min |
Pumpkin Cookie Bars
Time:
1 hr 15 min (20 min to prepare, 55 min to cook)Meal type:
Cookies/BiscuitsIngredients:
1 C flour1/2 C quick oats
1/2 C brown sugar
1 tsp ground cinnamon
1/4 C finely chopped nuts
1/2 C Melted Butter
1 C Pumpkin
3/4 C Evaporated Milk
3/4 tsp ground cinnamon
1/4 tsp salt
1/3 C sugar
1 egg
1 package Cream cheese-8 oz
1/2 C powdered sugar
Directions:
The bars are made in 3 layers.1. Preheat oven to 350. Combine first 5 ingredients, then drizzle in melted butter while stirring. Press into 9X13" pan. Bake for 20-25 min.
2. Reduce oven to 325. Combine ingredients 7-12. Pour over crust and continue baking 25-30 minutes until toothpick comes out clean. Remove from oven and cool completely.
3. Beat Cream Cheese and powdered sugar together. Spread over cooled bars and chill for at least 4 h...
Raspberry & White Chocolate...
Description:
The yummiest brownies...Time:
1 hr (20 min to prepare, 40 min to cook)Meal type:
Cookies/BiscuitsNotes:
The original recipe...Ingredients:
5.5 OZ butter, chopped7 OZ dark eating...
1 C caster sugar
2 tsp vanilla extract
3 eggs, beaten lightly
1 C flour
1/2 tsp baking powder
5.5 OZ white eating...
5.5 OZ frozen rasberries
Directions:
1. Preheat oven to 350F. Grease a 9" square cake pan.2. Melt butter and dark chocolate in a medium heatproof bowl over a saucepan of simmering water. When melted take off heat.
3. Stir in the sugar and vanilla, then the eggs, sifted flour, white chocolate and raspberries. (If your mixture is too hot the white chocolate will melt)
4. Spread the mixture in the pan and bake for about 35 minutes or until just firm. Cool in pan.
5. Turn out; cut into squa...
7 Layer Cookies
Time:
45 min (15 min to prepare, 30 min to cook)Meal type:
Cookies/BiscuitsIngredients:
3/4 stick butter1 cup graham cracker...
6 ounces chocolate chips
6 ounces butterscotch chips
1 cup shredded coconut
1 cup chopped walnuts...
1 can sweetened...
Directions:
Melt butter and pour in bottom of 13x9 panLayer graham crackers, chocolate chips, butterscotch chips, coconut, nuts, condensed milk
Bake at 350 for 1/2 hour. Top should be lightly browned. Cool before cutting.
Cheddar Chive Scones
Time:
45 min (25 min to prepare, 20 min to cook)Meal type:
Cookies/BiscuitsIngredients:
3 C flour1 tablespoon baking powder
1 tablespoon sugar
2 teaspoon salt
1/2 C Finely chopped...
1 1/2 C grated extra...
2 C Heavy Cream...
Directions:
Preheat oven to 400 degrees.Whisk together flour, baking powder, sugar and salt.
Add chives and cheddar, tossing to combine. Stir in cream with a fork until sticky dough forms.
Turn dough out onto a lightly floured surface and knead eight times with floured hands.
Divide dough in half and form into two-7 inch rounds. Brush the tops of rounds with additional cream and cut each into eight wedges.
Arrange wedges about 1/2 inch apart, on an ungreased large ba...
Gluten Free Chocolate Chip...
Time:
40 min (15 min to prepare, 25 min to cook)Meal type:
Cookies/BiscuitsIngredients:
1 stick salted butter,...1/4 cup sugar
1 cup gluten free flour
1/3 cup mini chocolate chips
Directions:
Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer. Mix in the flour, 1/4 cup at a time. Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. Cook's Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes.Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch. Place the dough on a cold ungreased baking sheet....
Banana Oatmeal Cookies
Time:
35 min (20 min to prepare, 15 min to cook)Meal type:
Cookies/BiscuitsIngredients:
3/4 C Shortening1 C sugar
1 egg
1 C Mashed Bananas
1 3/4 C quick cooking oats
1/2 C Chopped nuts
1 1/2 C Flour
1/2 tsp baking soda
1 tsp Salt
1/4 tsp Nutmeg
1 tsp cinnamon
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).2. Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
3. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
4. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Oatmeal Cookies
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
Cookies/BiscuitsIngredients:
1 cup shortening1 cup white sugar
0.5 cup brown sugar
1 lightly beaten egg
0.5 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
0.5 cup instant oats
0.5 cup crushed nuts
1 teaspoon vanilla
1 extra white sugar
Directions:
Cream together shortening and sugars. Add beaten egg.Sift together flour, baking soda and cinnamon. Add this to the creamed sugars.
Add oats, nuts and vanilla. Chill 1 hour. Roll into balls. Place on cookie sheet. Using a drinking glass, moisten, dip into sugar and then press cookie balls slightly flat.
Bake 350 for 10 minutes.
Gluten free Gingersnaps
Time:
30 min (20 min to prepare, 10 min to cook)Meal type:
Cookies/BiscuitsIngredients:
2 2/3 cups gluten free all...1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 3/4 teaspoon xanthan gum
1 pinch salt
1 stick unsalted butter...
1/4 cup molasses
1 cup sugar
1 large egg
1/4 cup sugar for rolling
Directions:
1.Preheat oven to 350 degrees. Lightly grease a cookie sheet.2.Mix together flour blend, cloves, ginger, cinnamon, baking soda, xanthan gum and salt. Set aside.
3.In separate bowl, mix butter, molasses and sugar together. Beat in egg.
4.Slowly stir in dry ingredients. Dough will be sticky. Refrigerate for several hours.
5.Divide dough into three equal parts. Roll into logs between 1/2 to 2-inches thick, depending on the size of your cookies.
6.Cut logs in s...
Magic Peanut Butter Middles
Description:
Yummy chocolate cookies...Time:
29 min (20 min to prepare, 9 min to cook)Meal type:
Cookies/BiscuitsIngredients:
1 1/2 C All Purpose Flour1/2 C unsweetend coca...
1/2 tsp baking soda
1/2 C sugar
1/2 C firmly packed...
1/2 C Butter, softened
1/4 C peanut butter
1 tsp vanilla
1 egg
3/4 C peanut butter
3/4 C powdered sugar
Directions:
In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat sugar, brown sugar, butter and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well.Stir in flour mixture until blended; set aside. In small bowl, combine filling ingredients; blend well. Roll into 30 (1-in) balls.
For each cookie with floured hands shape about 1 tbl. dough around 1 peanut butter ball, covering completely. Place 2 in. apart on ungreased cookie...
Chocolate Chunk Candy Cane Cookies
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
Cookies/BiscuitsIngredients:
8 tablespoon softened unsalted...1.5 cup packed brown sugar
2 egg whites
1 teaspoon Vanilla
2.5 cup all-purpose flour
1.5 teaspoon baking soda
0.5 teaspoon salt
0.25 cup skim milk
0.75 cup chocolate chips
6 full sized...
Directions:
1. Unwrap you candy canes and crush them with a meat mallet or rolling pin in between two pieces of waxed paper. You want your pieces to me flakey but not powdery, if you have larger chunks they melt through the cookie and stick to the cookie sheets.2. Preheat oven to 350
3. Beat butter and brown sugar in a large bowl until fluffy, add the egg whites.
4. Combine flour, baking soda and salt into medium bowl. Add flour mixture to Butter mixture a...
Pamela's chocolate Chip Cookies...
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
Cookies/BiscuitsIngredients:
1/2 cup butter1 large egg
1 teaspoon vanilla
1 1/2 cups Pamela's Mix
1 1/2 cups Chocolate Chips
1/4 cup sugar
1/4 cup brown sugar
Directions:
Preheat oven to 350. Cream butter and sugars together. Add Pamela's Mix, egg and vanilla. Mix Thoroughly. Fold in chocolate chips. Spoon onto cookie sheet. bake about 15 minutesPan Cookies - bake in a 9 x 13 inch pan for 20 - 25 minutes
ALMOND TOFFEE
Time:
22 min (10 min to prepare, 12 min to cook)Meal type:
Cookies/BiscuitsNotes:
157 calories, 10g fat...Ingredients:
1 cup Unsalted butter,...1 1/2 cups Granulated sugar
1 tbsp Light corn syrup
1 cup Chopped almonds...
12 ounce Milk chocolate...
Directions:
1. Line a 15x10x1-inch jelly-roll pan with nonstick foil or regular foil coated with nonstick spray. In a medium-size saucepan, heat butter, sugar, corn syrup and 2 tbsp water. Heat over medium heat to melt butter. Increase heat to medium-high and insert candy thermometer.2. Cook mixture about 12 minutes until golden brown and temp reaches 300 degrees. Do not stir. Remove from heat and remove thermometer. Carefully stir in 1 cup chopped almonds.
3. Quickly pour toffee onto prep...
Oatsies
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
Cookies/BiscuitsIngredients:
2 cups oats1/2 cup brown sugar
1/2 cup butter (melted)
1/4 cup dark corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
6 ounces chocolate chips...
Directions:
Grease 9x9x2 pan.Mix oats and brown sugar.
Stir butter, corn syrup, salt, and vanilla.
Add to oat mixture and press evenly in bottom of pan.
Bake at 400 for 8-10 minutes or until top bubbles. Cool.
Spread chocolate on top.
Chill 1 hr.
Cut into bars
Chocolate Chip Cookies
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
Cookies/BiscuitsIngredients:
0.75 cup sugar0.75 cup brown sugar
0.75 cup margarine
1 teaspoon vanilla
1 large egg
2.25 cup flour
1 teaspoon baking soda
0.5 teaspoon salt
1 bag chocolate chips
Directions:
1. Heat oven to 3752. Beat sugars, butter, vanilla, egg in large bowl
3. Stir in flour, baking soda, salt
4. Stir in chocolate chips
5. Drop dough on ungreased cookie sheet
6. Bake 8-10 minutes or until light brown.
CUPID CRISPIES
Time:
15 min (15 min to prepare, 0 min to cook)Meal type:
Cookies/BiscuitsIngredients:
1 package marshmallows3 tablespoons butter
1 package red food coloring
6 cups crispy-rice cereal
2/3 cup white-chocolate...
Directions:
1. Line baking sheet with wax paper. In a large bowl, combine marshmallows and butter. Microwave on high for 3 minutes, stir and microwave for 30 sec. longer. Stir in red food coloring until color is medium-dark red. Stir in cereal to blend.2. Coat your hands, a large cookie scoop and a 3" heart cookie cutter with vegetable cooking spray. Using the scoop, fill the cookie cutter with the marshmallow-cereal mixture and press into a heart shape with your hands. Lift off cookie cutte...

