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All public Recipes -> Cookies/Biscuits -> ALMOND TOFFEE

ALMOND TOFFEE

By: Tiffany D.

Description:
Time:	22 min (10 min to prepare, 12 min to cook)
Meal type:	Cookies/Biscuits
Ethnicity:
Number of Servings:	0
Ingredients:
1 cup Unsalted butter, cut up 1 1/2 cups Granulated sugar 1 tbsp Light corn syrup 1 cup Chopped almonds plus 1/4 cup finely chopped almonds 12 ounce Milk chocolate bars, chopped, or milk chocolate chips
Directions:
1. Line a 15x10x1-inch jelly-roll pan with nonstick foil or regular foil coated with nonstick spray. In a medium-size saucepan, heat butter, sugar, corn syrup and 2 tbsp water. Heat over medium heat to melt butter. Increase heat to medium-high and insert candy thermometer. 2. Cook mixture about 12 minutes until golden brown and temp reaches 300 degrees. Do not stir. Remove from heat and remove thermometer. Carefully stir in 1 cup chopped almonds. 3. Quickly pour toffee onto prepared pan and spread to edges. Let stand in pan on a wiere rack for 30 min. 4. Melt half of the chocolate in microwave on HIGH for 45 sec; stir to smooth. Spread over top of cooled toffee; refrigerate 20 min. until firm. 5. Once bar is firm, flip over onot a sheet of waxed paper; remove foil. Microwave remaining chocolate on HIGH for 45 sec. Stir until smooth. Spread over toffee bar; sprinkle with remaining 1/4 cup almonds. Use waxed paper to slide toffee bar back onto baking pan. Refrigerate 20 min. more. 6. Once chocolate is firm, break bar onto 2 1/2-inch pieces. Store airtight at room temp., up to 1 month.
Notes:
157 calories, 10g fat (5g sat), 2g protein, 15g carb, 1g...

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