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By: Jennifer W.
| Description: | ||
| Time: | 45 min (25 min to prepare, 20 min to cook) | |
| Meal type: | Cookies/Biscuits | |
| Ethnicity: | ||
| Number of Servings: | 16 | |
| Ingredients: | ||
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3 C flour 1 tablespoon baking powder 1 tablespoon sugar 2 teaspoon salt 1/2 C Finely chopped fresh chives 1 1/2 C grated extra sharp cheddar 2 C Heavy Cream (+some additional for brushing) |
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| Directions: | ||
| Preheat oven to 400 degrees. Whisk together flour, baking powder, sugar and salt. Add chives and cheddar, tossing to combine. Stir in cream with a fork until sticky dough forms. Turn dough out onto a lightly floured surface and knead eight times with floured hands. Divide dough in half and form into two-7 inch rounds. Brush the tops of rounds with additional cream and cut each into eight wedges. Arrange wedges about 1/2 inch apart, on an ungreased large baking sheet and bake in middle of the oven until golden brown, about 20 minutes. Cool on rack. |
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| Notes: | ||
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