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By: Abby M.
| Description: | ||
| Time: | 2 hr (30 min to prepare, 1 hr 30 min to cook) | |
| Meal type: | Cookies/Biscuits | |
| Ethnicity: | ||
| Number of Servings: | 30 | |
| Ingredients: | ||
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3/4 C Each unsalted pecans and almonds 6 OZ bittersweet chocolate, chopped 4 tbsp unsalted butted, cut into pieces 1/2 C Flour 2 tbsp cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 large eggs 1/2 C Sugar 2 tsp vanilla 1 C chocolate chips |
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| Directions: | ||
| Decorations: 4 oz semisweet chocolate, melted and cooled slightly; sliced almonds, toasted Recipe Preparation 1. Heat oven to 325 |
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| Notes: | ||
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