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All public Recipes -> Cookies/Biscuits -> Classic Flapjack

Classic Flapjack

By: Fiona B.

Description:	Flapjacks are simple and quick to make, they should be sweet, moist and slightly chewy. This is a classic recipe made with butter to give a very distinctive and tempting buttery aroma to the flapjack. This recipe, using Lyle’s Golden Syrup is perfect for parents and children who will enjoy results which taste great every time. For more recipes visit Lyle’s new website: www.lylesgoldensyrup.com	<< >>
Time:	35 min (10 min to prepare, 25 min to cook)
Meal type:	Cookies/Biscuits
Ethnicity:	British Isles
Number of Servings:	14
Ingredients:
5 OZ butter 2.5 OZ Tate & Lyle Fairtrade Brown Sugar 3 tablespoons Lyle's Golden Syrup 8 3/4 OZ rolled (porridge) oats
Directions:
Preheat the oven to 180C (160C fan) gas 4. Grease and line a shallow 20cm square tin with parchment or greaseproof paper. Put the butter, Tate & Lyle sugar and Lyle’s Golden Syrup into a medium pan and gently heat until melted. Stir in the oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, or until just golden around the edges. Remove from the oven and cool for10 minutes then mark into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife. Tip : Flapjacks will keep up to a week in an airtight container
Notes:

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