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All public Recipes -> Cookies/Biscuits -> Gluten Free Anzac Biscuits - Rolled Oat Cookies
Gluten Free Anzac Biscuits - Rolled Oat Cookies
| Description: | Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious, really easy to make, inexpensive; and are part of the baking repertoire of every self-respecting Aussie. They have become one of those iconic Australian foods; and unlike Vegemite – can be happily enjoyed by everyone the world over! | |
| Time: | 25 min (5 min to prepare, 20 min to cook) | |
| Meal type: | Cookies/Biscuits | |
| Ethnicity: | ||
| Number of Servings: | 30 | |
| Ingredients: | ||
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1 cup gluten free rolled oats 1/2 cup white rice flour 1/2 cup brown rice flour 1/4 cup organic shredded coconut 1 cup organic coconut sugar 125 gms organic butter 4 tablespoons maple syrup 1/2 teaspoon baking soda 1 tablespoon boiling water |
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| Directions: | ||
| In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut. In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted. Mix the baking soda with the boiling water in small bowl and add it into the melted butter mixture. Stir the butter mixture into the dry ingredients. Lightly grease two oven trays. Place tablespoons of the mixture onto the oven trays; allowing room for spreading. Cook in a slow oven for 20 minutes at 150 C / 300 F Loosen while warm then cool on racks |
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| Notes: | ||
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