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All public Recipes -> Cookies/Biscuits -> Gluten Free Chocolate Chip Shortbread

Gluten Free Chocolate Chip Shortbread

By: Jill S.

Description:
Time:	40 min (15 min to prepare, 25 min to cook)
Meal type:	Cookies/Biscuits
Ethnicity:
Number of Servings:	16
Ingredients:
1 stick salted butter, softened 1/4 cup sugar 1 cup gluten free flour 1/3 cup mini chocolate chips
Directions:
Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer. Mix in the flour, 1/4 cup at a time. Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. Cook's Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes. Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch. Place the dough on a cold ungreased baking sheet. Prick the top with a fork. Bake the shortbread for 25 minutes, or until the dough starts to turn a golden color. Remove the shortbread from the baking sheet and let cool completely on a rack.
Notes:

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