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By: Jill S.
| Description: | ||
| Time: | 30 min (20 min to prepare, 10 min to cook) | |
| Meal type: | Cookies/Biscuits | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 2/3 cups gluten free all purpose flour 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1 3/4 teaspoon xanthan gum 1 pinch salt 1 stick unsalted butter melted 1/4 cup molasses 1 cup sugar 1 large egg 1/4 cup sugar for rolling |
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| Directions: | ||
| 1.Preheat oven to 350 degrees. Lightly grease a cookie sheet. 2.Mix together flour blend, cloves, ginger, cinnamon, baking soda, xanthan gum and salt. Set aside. 3.In separate bowl, mix butter, molasses and sugar together. Beat in egg. 4.Slowly stir in dry ingredients. Dough will be sticky. Refrigerate for several hours. 5.Divide dough into three equal parts. Roll into logs between 1/2 to 2-inches thick, depending on the size of your cookies. 6.Cut logs in slices about ΒΌ to 1/3-inch thick. Press both sides of each slice in sugar. Place on prepared cookie sheet, leaving 2 inches between each cookie. 7.Bake in preheated oven for 8 to 10 minutes. Cool completely and transfer to a rack. Store cookies in an airtight container. 8.TIP If dough is too sticky to shape into a log, place each portion of dough onto a piece of plastic wrap and roll it up. Refrigerate until dough is stiff enough to slice |
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| Notes: | ||
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