Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

2 cups sugar
1 stick butter
1/2 cup milk
6 tablespoons cocoa
3/4 cup peanut butter
1 teaspoon vanilla
3 cups quick oats

Directions:

Bring the sugar through the cocoa to a boil for 1 minute.

Add peanut butter, vanilla and quick oats.

Drop onto wax paper until cooled and firm.

Time:

15 min (15 min to prepare, 0 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1 package marshmallows
3 tablespoons butter
1 package red food coloring
6 cups crispy-rice cereal
2/3 cup white-chocolate...

Directions:

1. Line baking sheet with wax paper. In a large bowl, combine marshmallows and butter. Microwave on high for 3 minutes, stir and microwave for 30 sec. longer. Stir in red food coloring until color is medium-dark red. Stir in cereal to blend.
2. Coat your hands, a large cookie scoop and a 3" heart cookie cutter with vegetable cooking spray. Using the scoop, fill the cookie cutter with the marshmallow-cereal mixture and press into a heart shape with your hands. Lift off cookie cutte...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

2 cups oats
1/2 cup brown sugar
1/2 cup butter (melted)
1/4 cup dark corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
6 ounces chocolate chips...

Directions:

Grease 9x9x2 pan.
Mix oats and brown sugar.
Stir butter, corn syrup, salt, and vanilla.
Add to oat mixture and press evenly in bottom of pan.
Bake at 400 for 8-10 minutes or until top bubbles. Cool.
Spread chocolate on top.
Chill 1 hr.
Cut into bars

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

0.75 cup sugar
0.75 cup brown sugar
0.75 cup margarine
1 teaspoon vanilla
1 large egg
2.25 cup flour
1 teaspoon baking soda
0.5 teaspoon salt
1  bag chocolate chips

Directions:

1. Heat oven to 375
2. Beat sugars, butter, vanilla, egg in large bowl
3. Stir in flour, baking soda, salt
4. Stir in chocolate chips
5. Drop dough on ungreased cookie sheet
6. Bake 8-10 minutes or until light brown.

Time:

22 min (10 min to prepare, 12 min to cook)

Meal type:

Cookies/Biscuits

Notes:

157 calories, 10g fat...

Ingredients:

1 cup Unsalted butter,...
1 1/2 cups Granulated sugar
1 tbsp Light corn syrup
1 cup Chopped almonds...
12 ounce Milk chocolate...

Directions:

1. Line a 15x10x1-inch jelly-roll pan with nonstick foil or regular foil coated with nonstick spray. In a medium-size saucepan, heat butter, sugar, corn syrup and 2 tbsp water. Heat over medium heat to melt butter. Increase heat to medium-high and insert candy thermometer.
2. Cook mixture about 12 minutes until golden brown and temp reaches 300 degrees. Do not stir. Remove from heat and remove thermometer. Carefully stir in 1 cup chopped almonds.
3. Quickly pour toffee onto prep...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

8 tablespoon softened unsalted...
1.5 cup packed brown sugar
2  egg whites
1 teaspoon Vanilla
2.5 cup all-purpose flour
1.5 teaspoon baking soda
0.5 teaspoon salt
0.25 cup skim milk
0.75 cup chocolate chips
6  full sized...

Directions:

1. Unwrap you candy canes and crush them with a meat mallet or rolling pin in between two pieces of waxed paper. You want your pieces to me flakey but not powdery, if you have larger chunks they melt through the cookie and stick to the cookie sheets.

2. Preheat oven to 350

3. Beat butter and brown sugar in a large bowl until fluffy, add the egg whites.

4. Combine flour, baking soda and salt into medium bowl. Add flour mixture to Butter mixture a...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups Pamela's Mix
1 1/2 cups Chocolate Chips
1/4 cup sugar
1/4 cup brown sugar

Directions:

Preheat oven to 350. Cream butter and sugars together. Add Pamela's Mix, egg and vanilla. Mix Thoroughly. Fold in chocolate chips. Spoon onto cookie sheet. bake about 15 minutes

Pan Cookies - bake in a 9 x 13 inch pan for 20 - 25 minutes

Description:

Anzac biscuits (or cookies,...

Time:

25 min (5 min to prepare, 20 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1 cup gluten free...
1/2 cup white rice flour
1/2 cup brown rice flour
1/4 cup organic shredded...
1 cup organic coconut...
125  gms organic butter
4 tablespoons maple syrup
1/2 teaspoon baking soda
1 tablespoon boiling water

Directions:

In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut.

In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted.

Mix the baking soda with the boiling water in small bowl and add it into the melted butter mixture.

Stir the butter mixture into the dry ingredients.

Lightly grease two oven trays.

Place tablespoons of the mixture onto the oven trays;...

Description:

So, when I set about...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Cookies/Biscuits

Ethnicity:

British Isles

Notes:

I have deliberately...

Ingredients:

1 cup white rice flour
1/2 cup tapioca flour
1/2 cup white corn flour
0.6 milliliter baking soda
1 pinch of Celtic sea salt
3/4 cup of Earth Balance...
2 teaspoons pure vanilla extract
3/4 cup coconut sugar
2 teaspoons finely chopped...

Directions:

Preheat oven to 180 C / 350 F.

Sift together flours, baking soda and salt until well combined.

Cream butter, vanilla and sugar in the food processor until smooth and creamy.

Add in the dry ingredients and lemon zest and pulse until the mixture forms a workable dough.

If batter is too sticky, just add a pinch more rice flour a little at a time until workable.

Roll out between two pieces of parchment paper to about 2 mm ...

Description:

Incredibly delicious...

Time:

26 min (15 min to prepare, 11 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

8 ounces cream chees
1  egg
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cup sugar
1 teaspoon vanilla
1 cup butter (softened)
1/2 package raspberry...

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Spray cookie sheets with cooking spray.
2. In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. In a separate bowl, mix the flour, baking soda, baking powder, and sugar. Slowly, mix the dry ingredients in with the cream cheese/egg mixture. Add the vanilla, and then once it’s a smooth mixture, mix in the butter until the mixture is smooth again. Next, stir in...

Description:

Yummy chocolate cookies...

Time:

29 min (20 min to prepare, 9 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1 1/2 C All Purpose Flour
1/2 C unsweetend coca...
1/2 tsp baking soda
1/2 C sugar
1/2 C firmly packed...
1/2 C Butter, softened
1/4 C peanut butter
1 tsp vanilla
1  egg
3/4 C peanut butter
3/4 C powdered sugar

Directions:

In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat sugar, brown sugar, butter and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well.
Stir in flour mixture until blended; set aside. In small bowl, combine filling ingredients; blend well. Roll into 30 (1-in) balls.

For each cookie with floured hands shape about 1 tbl. dough around 1 peanut butter ball, covering completely. Place 2 in. apart on ungreased cookie...

Time:

29 min (15 min to prepare, 14 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

8 ounces Ghirardelli...
3/4 cup brown sugar, packed
1/4 cup butter, softened
2  eggs
1/2 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
1 cup Ghirardelli...

Directions:

Place semi-sweet chocolate chips in large bowl in microwave at 50% power for 1 to 1 1/2 minutes. Remove and stir. If not melted, return to microwave and heat, stirring every 30 seconds. When small lumps remain, remove and stir to continue melting.

Stir in sugar, butter, eggs and vanilla. Stir flour with baking powder; add to chocolate mixture.

Fold in double chocolate chips.

Bake at 350 for 12-14 minutes.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1 cup shortening
1 cup white sugar
0.5 cup brown sugar
1  lightly beaten egg
0.5 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
0.5 cup instant oats
0.5 cup crushed nuts
1 teaspoon vanilla
1  extra white sugar

Directions:

Cream together shortening and sugars. Add beaten egg.

Sift together flour, baking soda and cinnamon. Add this to the creamed sugars.

Add oats, nuts and vanilla. Chill 1 hour. Roll into balls. Place on cookie sheet. Using a drinking glass, moisten, dip into sugar and then press cookie balls slightly flat.

Bake 350 for 10 minutes.

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

2 2/3 cups gluten free all...
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 3/4 teaspoon xanthan gum
1 pinch salt
1 stick unsalted butter...
1/4 cup molasses
1 cup sugar
1 large egg
1/4 cup sugar for rolling

Directions:

1.Preheat oven to 350 degrees. Lightly grease a cookie sheet.
2.Mix together flour blend, cloves, ginger, cinnamon, baking soda, xanthan gum and salt. Set aside.
3.In separate bowl, mix butter, molasses and sugar together. Beat in egg.
4.Slowly stir in dry ingredients. Dough will be sticky. Refrigerate for several hours.
5.Divide dough into three equal parts. Roll into logs between 1/2 to 2-inches thick, depending on the size of your cookies.
6.Cut logs in s...

Time:

31 min (20 min to prepare, 11 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
2  sticks butter
3/4 cup sugar
3/4 cup brown sugar
2  eggs
2 teaspoons vanilla
1  bag Ghirardelli...

Directions:

Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in double chocolate chips.

Bake at 375 for 9-11 minutes.

Time:

32 min (20 min to prepare, 12 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter-flavored...
1/2 cup sugar
1 cup light brown sugar
1 teaspoon vanilla
2  eggs
2 cups oats
12 ounces semi-sweet...

Directions:

Whisk together flour, baking soda and salt.

Beat together shortening, sugars and vanilla until creamy. Beat in eggs until light and fluffy. Gradually beat in flour mixture and oats. Stir inchocolate chips.

Bake at 350 for 10-12 minutes.

Time:

33 min (20 min to prepare, 13 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

3/4 cup butter-flavored...
1 1/4 cups light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1  egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet...

Directions:

Combine Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blended. Beat in egg.

Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips.

Bake at 375 for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies.

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

3/4 C Shortening
1 C sugar
1  egg
1 C Mashed Bananas
1 3/4 C quick cooking oats
1/2 C Chopped nuts
1 1/2 C Flour
1/2 tsp baking soda
1 tsp Salt
1/4 tsp Nutmeg
1 tsp cinnamon

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.

3. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.

4. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Description:

The darker the brown sugar,...

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

2 stick unsalted butter
2 1/4 cups bread flour
1 teaspoon baking soda
1 1/4 cups brown sugar
2 tablespoons milk
1 teaspoon kosher salt
1/4 cup sugar
1  egg plus 1 egg yolk
1 1/2 teaspoons vanilla
2 cups chocolate chips

Directions:

Melt butter in saucepan over low heat.

Sift together flour, salt and baking soda.

Pour butter in mixing bowl and add brown sugar and sugar while mixing. Add eggs, milk and vanilla while mixing. Mix until well blended or creamed.

Add flour mix slowly, scaping down sides of bowl. Chill batter.

Bake at 375 for 10-15 minutes. Use parchment paper on cookie sheet.

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1 cup margarine
1/4 cup shortening
1 teaspoon vanilla
1 1/2 cup sugar
1  egg
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cocoa
1/4 cup water
3 cups rolled quick oats
12 ounces chocolate chips

Directions:

Cream margarine, shortening and vanilla. Add sugar and cream until fluffy. Add egg and beat vigorously.

Blend next 4 ingredients and add alternately with water to creamed mixture, beating well. Add oats gradually, then chocolate chips, mixing well until blended.

Bake at 350 for 15 minutes.

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

2 1/4 cups flour
1 teaspoon kosher salt
1 teaspoon baking soda
1  egg
2 ounces milk
1 1/2 teaspoons vanilla extract
2  sticks unsalted...
1 cup sugar
1/2 cup brown sugar
2 cups semi-sweet...

Directions:

Sift together flour, salt and baking soda. Combined egg, milk, and vanilla in separate bowl and bring to room temperature.

Cream butter in mixer, starting on low speed to soften butter. Add the sugars. Increase the speed, and cream until light and fluffy. Reduce speed and add egg mixture slowly. increase speed and mix until well combined.

Slowly add flour mixture. Stir in chocolate chips. Bake at 375 for 13-15 minutes.

Description:

Flapjacks are simple and...

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Cookies/Biscuits

Ethnicity:

British Isles

Ingredients:

5 OZ butter
2.5 OZ Tate & Lyle...
3 tablespoons Lyle's Golden Syrup
8 3/4 OZ rolled (porridge)...

Directions:

Preheat the oven to 180C (160C fan) gas 4. Grease and line a shallow 20cm square tin with parchment or greaseproof paper.

Put the butter, Tate & Lyle sugar and Lyle’s Golden Syrup into a medium pan and gently heat until melted. Stir in the oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, or until just golden around the edges.

Remove from the oven and cool for10 minutes then mark into 1...

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1 1/4 cup brown sugar
3  eggs (1 egg and 2...
1/4 cup vegetable oil
1 1/2 cups rolled oats
1 cup whole-wheat flour
1/2 cup wheat germ
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chocolate chips

Directions:

Whisk brown sugar and eggs in bowl. Whisk in vegetable oil. Stir in oats through salt. Add chocolate chips.

Drop large spoonfuls on lined baking sheets and gently flatten.

Bake at 350 for 12-15 minutes.

Time:

40 min (15 min to prepare, 25 min to cook)

Meal type:

Cookies/Biscuits

Ingredients:

1 stick salted butter,...
1/4 cup sugar
1 cup gluten free flour
1/3 cup mini chocolate chips

Directions:

Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer. Mix in the flour, 1/4 cup at a time. Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. Cook's Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes.

Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch. Place the dough on a cold ungreased baking sheet....

Time:

40 min (15 min to prepare, 25 min to cook)

Meal type:

Cookies/Biscuits

Notes:

Fancy molasses is...

Ingredients:

1 1/3 cups rolled oats
1 1/4 cups plain yogurt
1/4 cup fancy molasses
1/4 cup unsalted butted,...
1 large egg
1/2 cup all purpose flour
1/2 cup whole wheat flour,
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2/3 cup dried cranberries

Directions:

Preheat oven to 375 F and line a muffin tin with paper cups.
Stir oats and yogurt together in a large bowl.
Stir in molasses, melted butter and egg. In a separate bowl, sift flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
Stir flour mixture into oat mixture until blended then stir in the cranberries and sprinkle with a few oats. Spoon into muffin cups and bake for 20 to 25 minutes, until muffins spring back when gently pressed. Let muffins cool for 10 minu...