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All public Recipes -> Dessert -> All - Purpose Pie Crust

All - Purpose Pie Crust

By: Grace B.

Description:
Time:	45 min (10 min to prepare, 35 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	1
Ingredients:
0.5 cups all-purpose flour 0.5 teaspoon salt 0.5 cups vegetable shortening 2 tablespoon Cold water
Directions:
In a large bowl, sift together the flour and salt. With a pastry blender or two knives, cut in shortening until pieces are the size of small peas. Gradually add the water, tossing mixture with a fork to incorporate just enough moisture so that mixture can be formed into a ball. Flatten onto a lightly floured board. Roll out to an 11- to 12-inch circle. Line a 9- or 10-inch pie plate with the pastry and flute the edges as desired. Prick bottom and sides well with a fork; chill for 30 minutes or longer, then bake at 450o F for 10 to 12 minutes; cool.
Notes:

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