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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon sucanat 1 each navel orange 1 each pummelo 0.25 cup shredded coconut |
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| Directions: | ||
| Peel the pummelo and orange so no white membrane is left. With a sharp knife, section the fruit by cutting it away from the membrane. Mix the fruit in a bowl with Sucanat and coconut. You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good. |
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| Notes: | ||
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