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By: Steve B.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 each ripe pears 1 cup cranberry juice 1 tablespoon sugar 1 pinch of grated lemon and orange rind 0.125 teaspoon ground cinnamon 0.125 teaspoon ground cloves |
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| Directions: | ||
| Peel, core and halve pears lengthwise. In a medium size saucepan, combine all the ingredients; bring to a boil. Reduce heat and simmer, covered, for 15 minutes or until pears are tender. This can be served warm over pancakes or waffles. |
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| Notes: | ||
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