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All public Recipes -> Dessert -> Angel Food Cake

Angel Food Cake

By: M G.

Description:	Tastes great, kind of expensive because of all the egg whites, but the advantage is that the top has this fantastic lightly crisp top that you just don't get in the stores.
Time:	1 hr 30 min (45 min to prepare, 45 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	12
Ingredients:
1 1/2 cup egg whites (10-12 large) 1 1/2 cup sifted powdered sugar 1 cup all pupose flour 1 1/2 tsp vanilla extract 1 cup sugar
Directions:
Preheat oven to 350. Bring egg whites to room temperature. Sift powdered sugar and flour together FIVE times. Beat egg whites, cream of tartar, and vanilla until tips curl. Gradually add sugar 2 tbsp at a time. Fold flour into eggs in 4 batches. Use a very gentle hand. You don't want to deflate the egg form, but it needs to all be incorporated. Pour into ungreased 10 inch tube pan. Bake on lowest rack for 40-45 min. or until top springs back when lightly touched. IMMEDIATELY invert cake on a bottle. Cool thoroughly. Remove from bottle, loosen sides of cake from pan & serve.
Notes:

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