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By: Steve B.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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8 each ozs Self raising flour 4 each ozs Soya Margarine 4 each ozs Unbleached Sugar 1 each lb Cooking Apples |
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| Directions: | ||
| Pre-heat the oven to 200 degrees C. Grease a shallow baking tray. Rub the margarine into the flour until the mixture resembles breadcrumbs. Peel, core and grate the apples. Mix the apples and sugar with the mixture, add a little milk to make a firm but dry mixture. Spread the mixture in the tray and bake for about half an hour. Allow to cool, cut into squares and serve as cake. |
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| Notes: | ||
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