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By: Valerie F.
| Description: | ||
| Time: | 35 min (10 min to prepare, 25 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 9 | |
| Ingredients: | ||
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2 Granny Smith Apples (2-3) 2 cups Flour 1/2 cup Sugar 1 teaspoon Ginger 1 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1 teaspoon Baking Soda 1/4 teaspoon Salt 2 Large Eggs 1/2 cup Vegetable Oil 1/4 cup Apple Juice 1 teaspoon Vanilla Extract |
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| Directions: | ||
| Rinse and core the apples. Place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. Remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. Measure out one cup of apple mush and set aside to cool. Combine flour, sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. Crack the eggs into a separate medium-sized bowl and beat with a fork to break up. Add the oil, apple juice, vanilla and cooled apple mush and mix to combine. Combine the wet and dry ingredients until all ingredients come together. Scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. Bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean. |
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| Notes: | ||
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