| Not a member? Sign up | Forgot your login name or password? |
By: Steve B.
| Description: | ||
| Time: | 35 min (10 min to prepare, 25 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
|
0.25 cup (60g) vegan margarine 0.5 cup (125g) caster sugar 1 each serving egg sugstitute ("country harvest egg-like") 0.333333 cup (85ml) soy milk 1 each and 1/3 cups (200g) self raising flour 1 each large apple ( half diced, and the other half sliced ) 2 tablespoons shredded coconut 1 teaspoon cinnamon 1 tablespoon vegan margarine 1 tablespoon brown sugar 0.5 tablespoon shredded coconut |
||
| Directions: | ||
| Set oven at 190 degrees celcius Cream margarine and sugar and mix in egg substitute Add soy milk and flour alternately, 1/3 at a time, mixing lightly. Add half the apple ( the diced half ), coconut and cinnamon, mix well. Pour into pan and spread evenly. Carefully arrange the sliced pieces of apple on the top of the mixture. Using the topping mixture, rub margarine, coconut and brown sugar together and sprinkle on top of the apple. Bake in oven at 190 degrees celcius for 30-35 minutes. Cool on cake cooler. This tea cake can be made with any fruit, and coconut can be omitted |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
