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By: Steve B.
| Description: | ||
| Time: | 1 hr (10 min to prepare, 50 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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6 each large cooking apples, peeled and cored 2 tablespoons orange marmalade or jelly 0.5 cup orange juice |
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| Directions: | ||
| Preheat oven to 350 degrees. In a 3-quart casserole dish, place apples; dot with marmalade; then pour orange juice over apples. Cover and bake for 1 hour or until apples are soft. Stir to create the sauce |
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| Notes: | ||
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