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| Description: | This carrot cake, made with pumpkin pie spice, is full of fall flavors. Start of the season with this flavorful dessert. | |
| Time: | 1 hr 15 min (15 min to prepare, 1 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 9 | |
| Ingredients: | ||
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1.5 cup all-purpose flour 1.5 cup sugar 2 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 can (14 1/2 ounces) sliced carrots, drained 1 can (8 ounces) crushed pineapple in juice, drained (reserve 1 tablespoon juice) 3/4 cup vegetable oil 2 large eggs plus 1 egg yolk 1/2 cup chopped walnuts 1/2 cup dark raisins 1 each Confectioners’ sugar, for dusting |
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| Directions: | ||
| Heat the oven to 350 | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 480; Total... | ||
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