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| Description: | Homemade, delicious and pear-fect! Enjoy the layers of flavors in these dessert bars. Canned pears and peaches contribute natural sweetness and nutrients, and add to their moist texture. | |
| Time: | 1 hr (20 min to prepare, 40 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 32 | |
| Ingredients: | ||
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1 each Non-stick cooking spray 1 package 1 tube (18 ounces) refrigerated chocolate-chip cookie dough 2 large eggs 1 can (14 ounces) sweetened condensed milk 2 tablespoon fresh lime juice 1 can (8 1/2 ounces) sliced pears, well drained, blotted dry and coarsely chopped 1 can (8 1/2 ounces) sliced peaches, well drained, blotted dry and coarsely chopped 1/2 cup chopped pecans or walnuts 1/2 cup shredded coconut 1/2 cup packed brown sugar 2 tablespoon butter or margarine, melted 1 cup butterscotch chips 1/4 cup light cream |
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| Directions: | ||
| Heat oven to 350 | ||
| Notes: | ||
| Calories 210; Total fat 10g; Saturated fat 5g; Cholesterol 20mg; Sodium 80mg; Carbohydrate 28g; Fiber 1g; Protein 3g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value | ||
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