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By: Steve B.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 cups rhubarb 0.5 cups sugar 2 each sticks cinnamon 6 each cloves 1 each orange |
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| Directions: | ||
| Put layer of diced, unpeeled rhubarb in buttered baking dish. Cover with half of sugar, then unpeeled orange slices and 1 stick of cinnamon and several cloves. Repeat layers until the ingredients are used up. Bake in 350F. oven until tender. |
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| Notes: | ||
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