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By: Steve B.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 cup Self Rising Flour 1 cup Vegan Sugar (Can sub. 3/4C of Maple Syrup) 1 cup Mashed Ripe Banana 0.75 cup Chopped Nuts (Walnuts or Pecans) 0.333333 cup oil 0.25 each Vegan Milk 1 tablespoon or dessert spoon Vanilla Extract 0.5 tablespoon salt 0.5 tablespoon cinnamon ground 0.5 tablespoon nutmeg ground 0.5 tablespoon cloves ground |
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| Directions: | ||
| Pre heat oven to 350 fahrenheit (170 celsius) Grease bread loaf pan Mix Sugar, oil, milk, vanilla, banana slowly add to flour while mixing then add spices and nuts. Place in greased pan and bake for aprox 45-60 min or until knife comes out clean You can make a strong chai with the milk to add more spices and distinctive flavor |
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| Notes: | ||
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