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By: Valerie F.
| Description: | ||
| Time: | 4 hr 20 min (4 hr to prepare, 20 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 cup Granulated Sugar 1/2 cup Lemon Juice 1 1/2 cups Water 1 1/4 cups Mashed Banana 1 pinch Salt |
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| Directions: | ||
| 1. In a small saucepan over medium-high heat, bring the sugar, lemon juice and water to a boil, stirring well to dissolve the sugar. Remove from heat and let the syrup cool completely. 2. In a blender, process the syrup with the mashed banana and salt until smooth. Spread in a shallow baking dish and freeze for 2-4 hours, or until set. Remove from the freezer and process in the blender until creamy. Return to the freezer for 1-2 hours or until desired consistency. Serve cold. User Reviews |
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| Notes: | ||
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