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All public Recipes -> Dessert -> Bananas Foster a L'orange

Bananas Foster a L'orange

By: Grace B.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	4
Ingredients:
2 tablespoon butter 2 tablespoon brown sugar 2 each medium bananas, peeled -- sliced 1/2-inch thick 0.25 cups SunkistÂ® freshly squeezed Moro orange juice 2 tablespoon dark rum 4 each scoops vanilla ice cream 4 teaspoon SunkistÂ® Honey Roasted Almond Accents
Directions:
Melt the butter in a medium-size skillet over low heat. Add brown sugar to melted butter, increase heat to medium and stir to dissolve sugar. Let mixture cook about 1 minute. Add banana slices and stir to coat with sugar butter. Add the Moro orange juice, increase heat and bring to a boil. Cook for 1 - 2 minutes to let juice mixture thicken slightly, then reduce heat. Pour 2 tablespoons of rum from bottle into a small container, and then add carefully to skillet. (It is better NOT to pour rum directly from bottle into the hot pan.) Stir to combine and cook 1 minute. Place ice cream scoops in serving bowls. Divide and pour sauce over ice cream. Garnish with Sunkist Honey Roasted Almond Accents and serve immediately. Per Serving: 291 Calories; 14g Fat (44.9% calories from fat); 3g Protein; 36g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 114mg Sodium. Serving Ideas : Serve this dessert in hollowed orange shells. Take orange halves that have been juiced and remove all pulp. Place 1 scoop of vanilla ice cream in each hollowed orange half and keep in freezer until ready to serve. NOTES : Sunkist Moro oranges are also called "blood" oranges because of their deep red colored pulp. Orange-flavored liqueur can be substituted for the dark rum. Or, if you prefer, the alcohol can be completely omitted.
Notes:

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