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By: Steve B.
| Description: | ||
| Time: | 20 min (5 min to prepare, 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 cups sugar 4 cups Rhubarb Leaves 4 cups fruit |
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| Directions: | ||
| Cut stalk into 1" chunks and place stalks in a saucepan big enough to provide some simmering room. Barely cover with water. Bring to simmer, cover, and cook gently until tender. Add sugar to taste (approximately 1 c. sugar to 4 c. fruit). Use warm or cold as-is; as a filling for shortcake; as a pie filling; or in Rhubarb Crunch. |
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| Notes: | ||
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