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By: Valerie F.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 30 | |
| Ingredients: | ||
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1 1/2 cups Crushed Biscoff Cookies (about 27) 3 tablespoons Packed Brown Sugar 6 tablespoons Melted Butter 24 ounces Cream Cheese (3- 8 oz packages) 1 cup Sugar 2 tablespoons Flour 3 Eggs 8 ounces Sour Cream 1 teaspoon Vanilla Extract |
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| Directions: | ||
| Crust: Mix cookies and brown sugar together. Add butter and stir until combined. Press mixture into a 13 X 9 pan. Cheesecake: Preheat oven to 325 degrees. Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy. On medium low, add eggs one at a time, mixing well with each addition. Add sour cream and vanilla and mix until just combined. Pour on prepared crust and bake for about 45 minutes. Remove and cool. Prepare ganache. |
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| Notes: | ||
| See Chocolate Ganache Recipe for topping! | ||
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