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By: Grace B.
| Description: | ||
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each Sunkist® orange unpeeled 0.5 cups freshly squeezed Sunkist® orange juice 1 cups all-purpose flour 2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 0.5 teaspoon salt 0.25 cups sugar 2 each eggs 0.25 cups butter or margarine, melted 0.5 cups chopped walnuts or pecans |
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| Directions: | ||
| Cut the Sunkist orange into large chunks. In a blender, combine orange chunks and juice; blend until almost smooth. Sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt. In a large bowl, combine the sugar, eggs, and butter; beat until smooth. Add orange mixture and dry ingredients, stirring just until blended. Stir in the walnuts. Pour into a greased 9 X 5 x 3-inch loaf pan. Bake at 350 degrees F. for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan. Cool on a wire rack. |
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| Notes: | ||
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