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By: Grace B.

Description:
Time: 1 hr 10 min (10 min to prepare, 1 hr to cook)
Meal type: Dessert
Ethnicity:
Number of Servings: 6
Ingredients:
1 each Sunkist® orange unpeeled
0.5 cups freshly squeezed Sunkist® orange juice
1 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
0.5 teaspoon salt
0.25 cups sugar
2 each eggs
0.25 cups butter or margarine, melted
0.5 cups chopped walnuts or pecans
Directions:
Cut the Sunkist orange into large chunks.
In a blender, combine orange chunks and juice; blend until almost smooth.
Sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
In a large bowl, combine the sugar, eggs, and butter; beat until smooth.
Add orange mixture and dry ingredients, stirring just until blended.
Stir in the walnuts.
Pour into a greased 9 X 5 x 3-inch loaf pan.
Bake at 350 degrees F. for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pan.
Cool on a wire rack.
Notes:




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