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By: Ginny W.
| Description: | ||
| Time: | 33 min (10 min to prepare, 23 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 package cresent dinner rolls 4 OZ fat free cream cheese 2 tbsp sugar or splenda 1/2 cup blueberried divided |
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| Directions: | ||
| Preheat oven to 350 degrees. Unroll dough into 4 rectangles; firmly press perforations together to seal. Combine cream cheese adn sugar; spead onto dough tretangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press togetherto seal. Place on ungreased backing sheet. Back e11 to 13 mins or until golden brown. | ||
| Notes: | ||
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