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By: Brianna A.
| Description: | ||
| Time: | 55 min (30 min to prepare, 25 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 each 4 Cup. blueberries, rinsed, stemmed and patted dry 1 each 1 Cup. packed, light brown sugar (regluar sugar work fine though) 1 each 1 Cup. all-purpose unbleached flour 1 each 1/2 Cup. whole wheat pastry flour 1 each 2 teaspoon. baking powder 1 each 1/4 teaspoon. salt 1 each 1/2 teaspoon. ground cinnamon 1 each 1/4 teaspoon. ground nutmeg 1 each 3/4 Cup. soy milk (can sub cows milk or oat milk) |
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| Directions: | ||
| * In large nonaluminum saucepan, combine blueberries and 1/2 C. sugar. * Cook over medium heat, stirring occassionally, until berries come to a boil. * Meanwhile, sift all flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl. add milk mixing until just moistened. * Drop dumplings by tablespoonfuls into boiling berries. Cover with a tight fitting lid. Lower heat slightly. Cook without lifting lid for fifteen minutes. * To serve, use a large spoon, transfer dumplings into bowl. Surround with berries. Break open dumplings with two forks. Serve warm. * Optional serving: Top with scoop of vanilla ice cream. |
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| Notes: | ||
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