| Not a member? Sign up | Forgot your login name or password? |
By: Tiffany D.
| Description: | ||
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
|
2 pint fresh blueberries, rinsed and dried, or frozen with juice 2 cups plain low-fat yogurt 1 cup reduced-fat sour cream 2 tbsp sugar 1/2 tsp vanilla exctract 12 pinch cinnamon |
||
| Directions: | ||
| 1. Combine all ingredients except garnishes in a blender and mix well. Chill in refrigerator at least one hour before serving in wine glasses, shot glasses or champagne flutes. Garnish each serving with a dollop of sour cream and a blueberry. | ||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
