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All public Recipes -> Dessert -> Carob Pudding or Pie

Carob Pudding or Pie

By: Brianna A.

Description:
Time:	15 min (10 min to prepare, 5 min to cook)
Meal type:	Dessert
Ethnicity:	American
Number of Servings:	1
Ingredients:
5 tablespoons corn starch (or 3/4 cup rice flour) 0.5 teaspoon salt 1 teaspoon vanilla extract 0.75 cup honey or dried dates 0.333333 cup Carob Powder 1 cup cashews, raw 4 cups water
Directions:
Blend 1 cup cashews with one cup water for 2 or 3 minutes. Add one more cup water and blend a few minutes more. Add all the rest of the ingredients except the rest of the water, with the blender running. Blend until well mixed. Pour the mixture into a large sauce pan. Add two more cups of water. Cook over mediup heat, stirring constantly, until pudding is thickened. Pour into a prebaked pie shell or into serving dishes and refrigerate. Serve chilled with tofu cream or cashew cream. If you have a Vitamix, boil the four cups of water and blend until thick. You will not have to cook the filling.
Notes:
I also have sometimes used cocoa powder for chocolate pudding." title="I use maple syrup in the pudding. I also have sometimes used cocoa powder for chocolate pudding.">I use maple syrup in the pudding. I also have sometimes...

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