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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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4 tablespoons maple syrup 1 cup sunflower oil, approximately 1 cup water 1 cup raw cashew pieces 0.5 teaspoon vanilla extract (optional), pinch salt |
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| Directions: | ||
| Blend cashews and water to form a thick cream. Slowly add the oil in a fine stream until cream thickens. Blend in maple syrup, vanilla, and salt. Chill and serve. Cream will thicken substantially when chilled. |
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| Notes: | ||
| It's easy to make and enthusiastically received." title="Serve this delicacy on cold fresh-fruit pies, chilled pumpkin pie, carob or chocolate pie, gingerbread, or anything you feel calls for a little whipped cream. | ||
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