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| Description: | Any time of year, these easy cookies offer flavorful source of food energy. Plus, the nutrients in nuts and canned pineapple provide a good-for-you bonus! | |
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 32 | |
| Ingredients: | ||
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2 cups graham cracker crumbs 1/4 cup powdered sugar 1 stick butter, melted (8 tablespoons) 1 can Sweetened Condensed Milk (14 ounce) 1 can crushed pineapple (8 oz can) in juice, drained and excess moisture squeezed out 1 can sweetened shredded coconut (7 oz) 1/2 cup almonds, coarsely chopped (almonds, or pecans or macadamia nuts) 1.5 cups White Chocolate Chips |
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| Directions: | ||
| Heat oven to 375 | ||
| Notes: | ||
| Nutritional Information Per Serving: | ||
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