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| Description: | For a simple dessert that is fast and easy, try this light and refreshing sorbet, as a delicious way to fit fruit in! The combination of convenient, canned pears and ginger is ideal for enjoying in the late spring and summer sun and makes for a perfect ending to any meal. | |
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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1 can pears in heavy syrup (15 oz can) 1/2 teaspoon ginger root, minced |
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| Directions: | ||
| Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly). Submerge the unopened frozen can in very hot tap water for 1 minute. Open the can and pour any thawed syrup into a food processor bowl fitted with a steel blade. Remove the frozen fruit from the can; carefully cut into 8 chunks. Put the frozen fruit chunks into the food processor; add ginger root. Process until smooth, scraping blade and bowl as needed. Serve immediately or spoon into a freezer container and freeze until ready to serve. |
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| Notes: | ||
| Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 10mg; Carbohydrate 27g; Fiber 1g; Protein 0g; Vitamin A 0%DV*; Vitamin C 4%DV; Calcium 0%DV; Iron 00%DV | ||
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